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Hospitality, Catering & Tourism

Advanced Courses
Managing Food Safety in Catering CIEH Award Level 4
Intermediate Courses
Event Management
Food Industry Skills FDQ Certificate for Proficiency Level 3
Food Manufacturing Excellence FDQ Certificate for Proficiency Level 3
Food Safety Supervision for Manufacturing CIEH Award Level 3
Hospitality Supervision and Leadership CG NVQ Diploma Level 3
Hospitality and Catering Apprenticeship Level 3 - Professional Cookery
Hospitality and Leadership Supervision Apprenticeship Level 3
Meat and Poultry Industry Skills FDQ Certificate for Proficiency Level 3
Supervising Food Safety in Catering CIEH Award Level 3
Introduction Courses
Food Industry Skills FDQ Certificate for Proficiency Level 2
Food Manufacturing Excellence FDQ Certificate for Proficiency Level 2
Food Production Apprenticeship Level 2
Food Production and Cooking CG NVQ Diploma Level 2
Food Safety in Catering CIEH Award Level 2
Food and Beverage Service Apprenticeship Level 2
Front of House Reception Apprenticeship Level 2
Front of House Reception CG NVQ Diploma Level 2
HACCP Based Food Safety Systems in Manufacturing CIEH Award Level 2
Hospitality Services CG NVQ Diploma Level 2
Hospitality and Catering Apprenticeship Level 2
Housekeeping Apprenticeship Level 2
Housekeeping CG NVQ Diploma Level 2
Meat and Poultry Industry Skills FDQ Certificate for Proficiency Level 2
Personal Licence Holders BIIAB Award Level 2
Professional Cookery Apprenticeship Level 2
Professional Cookery CG NVQ Diploma Level 2 (Preparation and Cooking)
Professional Food and Beverage Service CG Diploma Level 2
Workshops
Artisan Bread

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