Food Industry Skills FDQ Certificate for Proficiency Level 3
Summary
This course is designed for those people working in the food and drink production industries and is designed to enable learners to study and be assessed within the work place. It covers a range of areas of the food and drink industry including production, sales and service, and support services such as maintenance or laboratory operations.
| Course Title | Location | Hrs/Wk |
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| Food Industry Skills FDQ Certificate for Proficiency Level 3 (Work Based Learning) | Industry based venues (In-Co Campus) | TBC | TBA | N/A | PLEASE CALL* |  |  |  |
| Food Industry Skills FDQ Certificate for Proficiency Level 3 (Work Based Learning) | Industry based venues (In-Co Campus) | TBC | TBA | N/A | PLEASE CALL* | | | |
Who is this course for?
This qualification is designed for new entrants and/or those already working in the food industry or its supply chain, and suitable at all levels from Operator to Management.
The flexible choice of units will allow learners to select those that are most relevant to their own employment, learning and progression requirements. It also reflects the wide variety of jobs which people do in different types of companies in the food industry. There is also the opportunity to develop knowledge in food technology.
Entry requirements
There are no formal entry requirements, but you must be employed within the food industry. A Level 2 Certificate is desirable, while it is expected that a genuine interest is held in supporting discussions with our team of experts to ensure that the principles are being implemented and that change is happening.
Course overview
During this course, you will complete 27 credits which are made up from units drawn from 2 groups:
- Production, Processing, Sales and Support - this group includes occupational skills and knowledge units which cover production control, processing, sales, service and support operations within the food and drink industry
- Food Operations – this group of knowledge units covers generic competencies including food safety, working with others and quality.
The aims and objectives for this course are:
- Re-establish the basics
- Develop assessment skills to ensure learning is implemented
- Reinforce key behaviours
- Develop competence in all aspects of the food industry
- Develop existing skills and knowledge of those already
- Competent in food processing activities
- Support multi-skilling activities or increasing productivity
- Can support development into a specialist area such as quality assurance or laboratory operations
- Establish competence and credibility for First Line Managers
- Be a key part of your business’ future profitability.
Assessment is through observations, discussions, questioning sessions and through the construction of a portfolio of evidence.
What's next?
Upon successful completion, learners may choose to progress to the next level.
Progression Routes
Why choose us?
- We are the leading provider of professional business training in the South West
- Our trainers have recent and relevant industry experience
- CCB provides learning for companies who want to train their staff as well as individuals who are seeking their own personal development
- With over 1000 courses including business skills, qualifications, bespoke training as well as a range of apprenticeship programmes, we help you add new skills to your organisation
- CCB offers flexible course delivery
- We can tailor any course to suit your business needs
- We have funding available to make your training budget go further
- An independent research study has shown that companies that have trained with CCB have seen 17% more growth than companies that have not
Additional Information
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.
