Food Industry Skills FDQ Certificate for Proficiency Level 2
Summary
The Food Industry Skills qualifications are designed for those already working in a food business. They are appropriate for various levels of staff from operatives on automated lines, in packaging, distribution and sales ops to team leaders, supervisors and technicians. The Food Industry Skills certificates and diplomas are included in the apprenticeship framework for food and drink.
| Course Title | Location | Hrs/Wk |
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| Food Industry Skills FDQ Certificate for Proficiency Level 2 (Work Based Learning) | Industry based venues (In-Co Campus) | TBC | TBA | N/A | PLEASE CALL* |  |  |  |
Who is this course for?
The qualification is designed for learners who are working in a range of food operations roles, which may be in automated production/processing companies. It offers learners the opportunity to develop skills and knowledge required to prove competence at work.
The qualification will also suit learners competent at core production/processing activities, looking to expand their existing skills, perhaps to support multi-skilling or to develop into a specialist area such as quality assurance or laboratory operations.
Entry requirements
There are no formal entry requirements, but you must be employed within the food industry. It is also expected that a genuine interest is held in supporting discussions with our team of experts to ensure that the principles are being implemented and that change is happening.
Course overview
During this course, you will select units that are relevant to your own job, learning and progression requirements.
This qualification is based in the workplace and offers learners the opportunity to develop skills in a variety of areas including food technology.
Units of study and proficiency can be selected from a wide range including production, sales and service and support operations such as maintenance and laboratory services.
Assessment is through observations, discussions, questioning sessions and through the construction of a portfolio of evidence.
What's next?
Learners will emerge with enhanced practical skills, as well as food technical and scientific underpinning knowledge.
Upon successful completion, learners may choose to progress to the next level.
Progression Routes
Why choose us?
- We are the leading provider of professional business training in the South West
- Our trainers have recent and relevant industry experience
- CCB provides learning for companies who want to train their staff as well as individuals who are seeking their own personal development
- With over 1000 courses including business skills, qualifications, bespoke training as well as a range of apprenticeship programmes, we help you add new skills to your organisation
- CCB offers flexible course delivery
- We can tailor any course to suit your business needs
- We have funding available to make your training budget go further
- An independent research study has shown that companies that have trained with CCB have seen 17% more growth than companies that have not
Additional Information
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.
