This course is for supervisors and managers in the catering industry who will have a responsibility for implementing food hygiene policies. Food safety training is essential to ensure compliance with the law.
|Supervising Food Safety in Catering Award||Cornwall College St Austell (map)||6||07-11-2013||4 days||PLEASE CALL*|
Course Delivery - The course is delivered through a structured programme containing oral and written activities. At the end of the programme you will be assessed by sitting a 60 question multiple choice examination paper certified by the Chartered Institute of Environmental Health (CIEH).
|Supervising Food Safety in Catering CIEH Award Level 3||Cornwall College Camborne (map)||6||25-11-2013||3 days||PLEASE CALL*|
Course Delivery - A short 3-week course run on a¬†Wednedays from 9.00am - 4.30pm with a multiple choice exam the following week. This¬†qualification is offered at various times of the year.
|Supervising Food Safety in Catering CIEH Award Level 3||Cornwall College Camborne (map)||6||10-03-2014||3 days||PLEASE CALL*|
Course Delivery - A short 3-week course run on a¬†Wednesday from 9.00am - 4.30pm with a multiple choice exam the following week. This¬†qualification is offered at various times of the year
This course is for supervisors and managers in the catering industry who will have a responsibility for implementing food hygiene policies. Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of your customers and ensure a statutory requirement with regard to food handling and storage are met, it is essential that all staff whose work could affect the provision of food, understand the principles of safe food handling and basic food hygiene.
There are no formal entry requirements however candidates attending this course should have the basic knowledge from the Level 2 Award in Food Safety or relevant industrial catering experience in food safety systems.
You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies.¬† The aspects that you will cover are :
¬†¬†Food Poisoning and food borne disease
¬†¬†Physical contamination of food and its prevention
¬†¬†Food storage and temperature control
¬†¬†Design and construction of food premises and equipment
¬†¬†Cleaning and disinfection
¬†¬†Legislation - awareness of current legislation as it relates to the sale of food
You can progress onto the Advanced Food Safety qualification. You will have a recognised qualification demonstrating your competence that will be accepted in all catering operations.
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.