Supervising Food Safety in Catering CIEH Award Level 3
Summary
This course is for supervisors and managers in the catering industry who will have a responsibility for implementing food hygiene policies. Food safety training is essential to ensure compliance with the law.
| Course Title | Location | Hrs/Wk |
Start |
Duration |
Fee |
 |
|
|
|---|---|---|---|---|---|---|---|---|
| Supervising Food Safety in Catering Award | Cornwall College St Austell (map) | 6 | 07-11-2013 | 4 days | PLEASE CALL* |  |  |  |
Course Delivery - The course is delivered through a structured programme containing oral and written activities. At the end of the programme you will be assessed by sitting a 60 question multiple choice examination paper certified by the Chartered Institute of Environmental Health (CIEH). | ||||||||
| Supervising Food Safety in Catering CIEH Award Level 3 | Cornwall College Camborne (map) | 6 | 25-11-2013 | 3 days | PLEASE CALL* | | | |
Course Delivery - A short 3-week course run on a Wednedays from 9.00am - 4.30pm with a multiple choice exam the following week. This qualification is offered at various times of the year. | ||||||||
| Supervising Food Safety in Catering CIEH Award Level 3 | Cornwall College Camborne (map) | 6 | 10-03-2014 | 3 days | PLEASE CALL* | | | |
Course Delivery - A short 3-week course run on a Wednesday from 9.00am - 4.30pm with a multiple choice exam the following week. This qualification is offered at various times of the year | ||||||||
Who is this course for?
This course is for supervisors and managers in the catering industry who will have a responsibility for implementing food hygiene policies. Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of your customers and ensure a statutory requirement with regard to food handling and storage are met, it is essential that all staff whose work could affect the provision of food, understand the principles of safe food handling and basic food hygiene.
Entry requirements
There are no formal entry requirements however candidates attending this course should have the basic knowledge from the Level 2 Award in Food Safety or relevant industrial catering experience in food safety systems.
Course overview
You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are :
  Bacteriology
  Food Poisoning and food borne disease
  Physical contamination of food and its prevention
  Food storage and temperature control
  Food preservation
  Design and construction of food premises and equipment
  Cleaning and disinfection
  Pest control
  Personal hygiene
  Legislation - awareness of current legislation as it relates to the sale of food
  Supervisory management
What's next?
You can progress onto the Advanced Food Safety qualification. You will have a recognised qualification demonstrating your competence that will be accepted in all catering operations.
Progression Routes
Why choose us?
- We are the leading provider of professional business training in the South West
- Our trainers have recent and relevant industry experience
- CCB provides learning for companies who want to train their staff as well as individuals who are seeking their own personal development
- With over 1000 courses including business skills, qualifications, bespoke training as well as a range of apprenticeship programmes, we help you add new skills to your organisation
- CCB offers flexible course delivery
- We can tailor any course to suit your business needs
- We have funding available to make your training budget go further
- An independent research study has shown that companies that have trained with CCB have seen 17% more growth than companies that have not
Additional Information
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.
