Proficiency qualifications in Meat and Poultry Industry Skills have been designed to cover a broad range of skills from the monitoring of livestock, meat processing/butchery and butchery sales and service. Units which can go to make up these qualifications include animal lairage, slaughter, meat processing, and butchery through to retail.
Covering all functional roles within the industry allows learnerâ€™s access to knowledge specific to their organisation and an opportunity to up-skill in areas which their business needs most.
This qualification is Meat Training Council (MTC) approved.
|Meat and Poultry Industry Skills FDQ Certificate for Proficiency Level 3 (Work Based Learning)||Industry based venues (In-Co Campus)||TBC||TBA||N/A||PLEASE CALL*|
This qualificationÂ is designed for learners who are working in the meat and poultry industry or its supply chain, and is suitable for Production Managers, Area Managers, 1st Line Manager and Operatives. It covers a broad range of skills from handling of livestock, primary meat processing, secondary processing/butchery, packaging and butchery sales and service, while having a tactical focus.
It offers learners the opportunity to develop advanced skills and knowledge required to prove competence at work. It will also suit learners who are competent in meat processing activities and are looking for ways of developing their existing skills and knowledge, perhaps to support multi-skilled activities or increase productivity at work.
There are no formal entry requirements. You must be employed within the meat and poultry industry and ideally have a Level 2 Certificate.
During this course, you will complete 37 credits whichÂ are made up from units drawn fromÂ 3 groups:
TheÂ aims and objectives for this course are:
Assessment is through observations, discussions, questioning sessions and through the construction of a portfolio of evidence.
The duration of this programme is dependent on the business needs; learners usually complete the qualification within 12 months.
Learners will emerge with advanced practical skills as well as technical and scientific underpinning knowledge.
UponÂ successful completion, learners may choose to progress to the next level.
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.