This training is for anyone working within a role where they are required to handle food. Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities to safeguard the health and safety of their customers.
|Food Safety in Catering CIEH Award Level 2||Cornwall College Camborne (map)||6||15-05-2013||7 days||£75.00|
Course Delivery - A short 1-day course, during which you will watch instructional videos, participate in class exercises and then answer a multiple choice test paper at the end of the day.
This course is for those working in a situation where food is prepared, cooked and served. Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of your customers and ensure a statutory requirement for food handling.
There are no formal entry requirements. Experience in catering will give you a good understanding of the basic principles towards this food safety course.
You will cover a syllabus underlying the fundamentals of all relevant aspects towards maintaining food safety regulations. The following subject areas will be covered:
You can progress onto Level 3 Award in Supervising Food Safety in Catering. You will have a recognised qualification demonstrating your competence that will be accepted in all catering operations.
Contact us for more information.
* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594.